Walter Speller’s TNs on Jancis Robinson: “exactly what straight Prosecco...
From JancisRobinson.com. Bele Casel, Extra Dry NV Colli Asolani Prosecco 17 Drink 2012-2013 Pale straw. Fresh and attractively perfumed on the nose. Strikes a near perfect balance. A lovely, fresh...
View ArticleProsecco Spumante Extra Dry #NewFactSheets
Prosecco Spumante Extra Dry Asolo Prosecco Superiore DOCG Production area: Cornuda/Maser Grape variety: Glera Vineyard: sloped, 145 meters a.s.l. Training system: Guyot-Cappuccina (double-arched cane)...
View Article@GrapeLive has kind words for our Colfòndo
“This Natural style Prosecco,” writes Kerry Winslow, a top U.S. wine and travel writer, restaurant industry veteran, and author of GrapeLive, “is one of [Bele Casel's] prized handcrafted bubbly wines,...
View Article@Bele_Casel makes an appearance on @inpursuitoffood
We were thrilled to discover that Bele Casel made an appearance on In Pursuit of Food, a blog authored by Qin Xie, the London-based food and wine writer, one of our favorite English-language...
View Article31 Days of Prosecco: Day 23, “exactly what straight Prosecco should be about”
Walter Speller’s tasting notes on JancisRobinson.com. Bele Casel, Extra Dry NV Colli Asolani Prosecco 17 Drink 2012-2013 Pale straw. Fresh and attractively perfumed on the nose. Strikes a near perfect...
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